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STARTERS

SATAY

Marinated Skewers with side of peanut sauce.

- Chicken Q75 - Beef Q85 - Shrimp Q85

THAI CRISPY SPRING ROLLS

Sweet and spicy dipping sauce

- Chicken or Veg Q65 - Shrimp Q75

THAI DUMPLINGS

With soy vinaigrette dipping sauce. -Pork Q60
-Shrimp Q65

COCONUT SHRIMP Q85

Deep-fried Shrimp in coconut batter with sweet/sour sauce.

LETTUCE CUPS

Tofu Q65 - Minced Chicken Q75 - Shrimp Q85

SUMMER ROLLS

- Vegetables Q55 - Shrimp Q65

SIAM SAMPLER FOR of MIXED STARTERS

- Q125 6pcs - Q240 14 pcs

SOUP & CURRY

Thai curries are culinarily unique because there is nothing identical to them anywhere on the world's tables!

You can order Mild, Medium or Authentic

THAI RED CURRY

Coconut milk with vegetables and choice of protein

- Vegetables Q85 - Tofu Q100 - Chicken Q120 - Shrimp Q165 - Beef Q175

PANANG CURRY

Panang curry with coconut milk with vegetables and choise of protein.

- Vegetables Q85 - Tofu Q100 - Chicken Q120 - Shrimp Q165 - Beef Q175

YELLOW CURRY

Potatoe, purple onion, coconut milk, bay leaf, fish sauce and a touch of sweetness.

- Chicken Q120 - Shrimp Q165 - Beef Q175

THAI GREEN CURRY

With red bell pepper, peas and corn.

Tofu Q100 - Chicken Q120 - Shrimp Q165 - Beef Q175

THAI WONTON SOUP Q75

Shrimp with chives, fish sauce, garlic, soy wrapped in a wonton. Bok choy

TOM YUM GAI or KUNG

Spicy hot and sour lemongrass, chicken broth, bok choy mushrooms and vegetables. - Chicken Q120
- Shrimp Q165

All entrees available with Jasmine Rice

MAIN DISHES

PAD THAI

Thailand’s famous noodles with ground peanuts, bean sprouts, egg, tofu and green onion.

Tofu Q100 - Chicken Q120 - Shrimp Q165 - Mixed Q175

THAI BASIL

Sautéed slices with onions, basil and sweet peppers in a special Thai sauce.

- Beef Q185 - Chicken Q140 - Shrimp Q175

CASHEW CHICKEN WITH PINEAPPLE Q165

Cashews, Pineapple, Onion, Garlic, Chilis

THAI GLAZED SALMON Q185

Sweet Glaze, Red Peppers, Coriander, Vegetable Mix

THAI STYLE BABY BACK RIBS Q195

CRYING TIGER (Seua Rong Hai) Q195

Thai version of a marinated Center Cut Steak served with Sticky Rice and Bok Choy.

THAI FRIED RICE

- Vegetable Q85 - Tofu Q100 - Chicken Q120 - Shrimp Q165 - Mix Q175

Add Cashes and Pineapple for Q35

DESSERT

THAI STYLE FRIED BANANA IN A RUM RAISIN SAUCE Q55

STICKY RICE WITH SEASONAL FRUIT Q60

HOMEMADE COCONUT ICE CREAM Q55

THAI ICED TEA PANNA COTTA Q60

We accept Visa, Mastercard and Cash

15 % gratuities added to final check

ALL ART IN OUR RESTAURANT IS FOR SALE